How to make Organic Chicken Adobo

Produced by JoyfullyOrganic

Ingredients needed:

1 Chicken or Pork cut into pieces
1 Head of garlic,minced
1/2 of a yellow onion diced
1/2 cup soy sauce
1 cup of vinegar
2 cup of water
5 bay leaves
4 tablespoons of cooking oil or olive oil
2 tablespoons of cornstarch
salt and pepper to taste and chicken broth cubes to taste

Instructions:
In a big sauce pan or wok, heat 2 tablespoons of oil
Then saute the minced garlic and onions
Add the chicken to the pan.Add 2 cups of water,1/4 cup of soy sauce,
vinegar and the bay leaves.
Bring to a boil,cover and let simmer for 30 minutes or when meat is tender.
Remove chicken from the sauce pan and in another pan heat cooking oil
and brown the chicken for a few minutes.
Mix the brown chicken back to the sauce and add the cornstarch dissolved
in water to thicken. Add salt and pepper and chicken cubes if desired.
Bring to boil,then simmer for an additional 5 minutes.
Serve hot with the adobo gravy and rice.
You have the option to add crushed ginger to the onions and garlic when sauteing.
You can also add boiled egg if desired!